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Fruit are medium to large in size, copper color skin, amber to pink color flesh, very good flavor, a closed eye, and very few seeds. Plants are very prolific, many times producing fruit twice a year. Brown Turkey is usually cold hardy as far north as climate zone 5 and they are self pollinating. Recommended for fresh eating, drying, canning, and preserves.
Fruit are small to medium in size, light brown to violet-brown skin, whitish pink color flesh, a closed eye, and very few seed. Plants produce in early summer , cold hardy through climate zone 6, and are self pollinating. Recommended for fresh eating, preserves, drying, and canning.
Fruit are medium in size, yellowish white skin, white to amber flesh, and a very good flavor. Plants are very vigorous and prolific bearing twice in most years. Plants are also very hardy and adaptive in the South. Recommended for fresh eating, canning, and preserves.
Fruit are medium in size, purple skin color, reddish pulp, and a good flavor. Plants are very prolific bearing sooner than most figs and also bearing to times a year. Recommended for fresh eating and preserves.